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Tuesday Night Fish ‘n Chips
Tuesday, February 21 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)
An event every week that begins at 5:00pm on Tuesday, repeating until Friday,March 31, 2017
A Brogue favorite – Our #1 seller! Two 4oz. filets of fresh cod, fried in a Guinness beer batter served with french fries, coleslaw and malt vinegar. $12.95